Sasquatch Salad

5 mins

Ingredients

1 Bag Jack Link's Sweet & Hot Jerky (230gm)
1 Bag Jack Link's Extra Thick Cut Beef Steak Strips (74gm)
1 Bag Jack Link's Bacon Jerky (65gm)
1 Bag Jack Link's Original Turkey Jerky (80gm)
1 Bag Jack Link's BBQ Pork Tender Bites
1 Bag Jack Link's Extra Thick Cut BBQ Pork Strips
1 Bag Jack Link’s Turkey Snack Sticks (225gm)
Assortment Pinecones and greenery for garnish

Instructions

  1. Empty individual Jack Link’s bags and place contents on a cutting board
  2. Dice various full-sized jerky proteins into bite-sized pieces.
  3. Combine chopped ingredients in a large bowl and toss until well mixed.
  4. Garnish with pinecones or forest greenery of choice. Enjoy!