Our Story
A savoury-snack-time-honoured
tradition since 1986
Whenever you rip open a snack bag of Jack Link’s meat snacks, you get a taste of our family tradition
A family-owned business that grew from hard work, high-quality products, a sense of community and a little fun. That’s the recipe that put us on the map long ago. That’s the recipe that drives us today.
Family-owned and operated for generations
It all started with Chris
The foundation for Jack Link’s was set in the 1880s when Chris Link settled in the Northwoods of Wisconsin. He didn’t bring much with him, but he did bring his family’s sausage recipes. Talk about applaudable priorities. Soon, his sausages and smoked beef became legend and lore among local families. It was all anyone could talk about (or so we hear).
Then came earl and a boy called Wolf
Continuing the family tradition of taking meat very, very seriously, Chris’ son, Earl Link, later opened the town of Minong’s first general store and butcher shop.
In 1916, Earl had a son named Wolf Link, who lived the meat business from day one. Despite his intimidating name, Wolf grew to be a successful cattleman, known for raising exceptional beef.
While raising cattle was impressive, his greatest accomplishment was raising the next generation of the family legacy — a boy named Jack Link.
The man behind the name
While fishing with his sons, Jack decided to use his great-grandfather’s recipes to make superior beef jerky, leading to the creation of Jack Link’s Original Kippered Beef Steak—a hit among friends and locals. In 1986, Jack began selling these smoked beef steaks in Wisconsin convenience stores. The game-changer came when he bought a beef jerky packaging machine, enabling nationwide distribution, and putting Jack Link’s on shelves across the country.
We craft real food
Our Jerky is made entirely from real, lean cuts of beef, turkey, chicken, and pork, prepared with a century-old family recipe. Each piece is marinated with premium ingredients and a unique spice blend, giving Jack Link’s its distinctive flavour. Popular flavours include Original, BBQ, Habanero, Pepperoni, Rotisserie, and Teriyaki. We then slowly cook and dry the meat in our own smokehouse for the perfect finish.
Made by real people
We’re still a family-owned and family-operated company.
Born in the Northwoods of Wisconsin, which is where Jack Link (yes, he’s a real person) still resides, we’re proud of our rural roots. Our foundation was built upon our hard work, our entrepreneurial spirit, and our deep love of beef jerky. That spirit lives today through our team members who work in small towns across North America.