ingrédients
| 1 sac | Jack Link’s Sweet & Hot Jerky (230gm) |
| 1 sac | Jack Link’s Extra Thick Cut Beef Steak Strips (74gm) |
| 1 sac | Jack Link’s Bacon Jerky (65gm) |
| 1 sac | Jack Link’s Original Turkey Jerky (80gm) |
| 1 sac | Jack Link’s BBQ Pork Tender Bites |
| 1 sac | Jack Link’s Extra Thick Cut BBQ Pork Strips |
| 1 sac | Jack Link’s Turkey Snack Sticks (225gm) |
| Assortment | Pinecones and greenery for garnish |
instructions
- Empty individual Jack Link’s bags and place contents on a cutting board
- Dice various full-sized jerky proteins into bite-sized pieces.
- Combine chopped ingredients in a large bowl and toss until well mixed.
- Garnish with pinecones or forest greenery of choice. Enjoy!
D'autres façons d'utiliser votre viande séchée !
Bacon séché fumé au hickory
Bœuf séché original
Bœuf séché au jalapeño