INFUSED MEZCAL

1. In a mason jar or heat-proof bowl, microwave 1 piece (1.5 x 1.5 inch square) of jerky on high for 20 seconds.
2. Take vessel out of microwave and pour in 3 1/3 oz (100ml) Mezcal (should sizzle and take on flavour of warm jerky and oil).
3. Let sit at room temperature for an hour. For better results, transfer to freezer and let any oil solids form (about 1 hour).
4. Filter through coffee filter and use.

COCKTAIL

1. Add all ingredients into a shaker tin and shake without ice to break down jam.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into rocks glass filled with ice.
4. Garnish with small hickory smoked jerky skewer and burnt orange twist.