{"id":5072,"date":"2026-03-07T00:45:22","date_gmt":"2026-03-07T00:45:22","guid":{"rendered":"https:\/\/home.jacklinks.ca\/?page_id=5072"},"modified":"2026-04-07T20:32:02","modified_gmt":"2026-04-07T20:32:02","slug":"jacks-smoked-marg-2","status":"publish","type":"page","link":"https:\/\/jacklinks.ca\/fr\/jacks-smoked-marg-2\/","title":{"rendered":"Sentiers Link\u00e9s"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Sentiers Link\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Temps de pr\u00e9paration\u00a0: 20\u00a0min, Temps de cuisson\u00a0: 2\u00a0min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPRODUIT UTILIS\u00c9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
2 oz<\/td>Johnnie Walker Black (ou similaire)<\/td><\/tr>
0,5 oz<\/td>Liqueur de gingembre<\/td><\/tr>
1 oz<\/td>jus de citron frais<\/td><\/tr>
1 oz<\/td>Sirop de bord de route Jack Link's*<\/td><\/tr>
3 traits<\/td>Angostura Aromatique Bitters<\/td><\/tr>
Jante<\/td>Viande s\u00e9ch\u00e9e au sel noir et fum\u00e9e au hickory**<\/td><\/tr>
\u00bc de tasse<\/td>Viande s\u00e9ch\u00e9e Jack Link's fum\u00e9e au hickory, finement hach\u00e9e (pour le sirop)<\/td><\/tr>
2 cuill\u00e8res \u00e0 soupe<\/td>Th\u00e9 noir fum\u00e9 en vrac<\/td><\/tr>
4 tasses<\/td>Eau<\/td><\/tr>
4 tasses<\/td>Sucre blanc<\/td><\/tr>
\u00bc de tasse<\/td>Viande s\u00e9ch\u00e9e Jack Link's fum\u00e9e au hickory, finement hach\u00e9e (pour le bord)<\/td><\/tr>
\u00bc de tasse<\/td>Sel noir<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
SIROP DE BORD DE FER DE JACK LINK<\/h6>
  1. Dans une casserole, m\u00e9langer le b\u0153uf s\u00e9ch\u00e9 fum\u00e9 au hickory Jack Link's hach\u00e9 et le th\u00e9 noir avec la quantit\u00e9 d'eau mesur\u00e9e. Porter \u00e0 \u00e9bullition \u00e0 feu moyen-vif, puis baisser le feu et laisser mijoter 15 minutes.<\/li>
  2. Retirer du feu, filtrer finement le liquide et ajouter le sucre.<\/li>
  3. Laisser refroidir et conserver au r\u00e9frig\u00e9rateur pendant un mois maximum.<\/li><\/ol>
    JARDIN DE SEL NOIR ET DE S\u00c9CHAGE FUM\u00c9 AU HICKORY DE JACK LINK<\/h6>
    1. M\u00e9langer le b\u0153uf s\u00e9ch\u00e9 fum\u00e9 au hickory Jack Link's hach\u00e9 et le sel noir dans un m\u00e9langeur et mixer jusqu'\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.<\/li>
    2. Conserver dans un r\u00e9cipient herm\u00e9tique jusqu'\u00e0 utilisation.<\/li><\/ol>
      COCKTAIL<\/h6>
      1. M\u00e9langer dans un shaker : 6 cl de Johnnie Walker Black, 1,5 cl de liqueur de gingembre, 3 cl de jus de citron fra\u00eechement press\u00e9, 3 cl de sirop Jack Link's Trailside, 3 traits d'Angostura Bitters.<\/li>
      2. Ajouter de la glace et secouer jusqu'\u00e0 ce que le m\u00e9lange soit froid et dilu\u00e9.<\/li>
      3. Filtrer finement dans un verre \u00e0 whisky dont le bord a \u00e9t\u00e9 garni de sel noir et de Jack Link's Hickory Smoked Jerky Rim.<\/li>
      4. Ajoutez des gla\u00e7ons et servez avec le b\u0153uf s\u00e9ch\u00e9 fum\u00e9 au hickory de Jack Link's.<\/li><\/ol><\/div><\/div><\/div>
        \u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        D'autres fa\u00e7ons d'utiliser votre viande s\u00e9ch\u00e9e !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t
        \n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        Margarita fum\u00e9e de Jack<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        B\u0153uf s\u00e9ch\u00e9 fum\u00e9 au hickory<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Jack\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        M\u00e9lange de noix et de viande s\u00e9ch\u00e9e Jack Links<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        B\u0153uf s\u00e9ch\u00e9 original<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t

        Nachos au feu de camp Sasquatch<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        B\u0153uf s\u00e9ch\u00e9 au jalape\u00f1o<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Linking Trails Prep Time: 20 mins, Cook Time: 2 mins PRODUCT USED ingredients 2 oz Johnnie Walker Black (or similar) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5072","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages\/5072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/comments?post=5072"}],"version-history":[{"count":0,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages\/5072\/revisions"}],"wp:attachment":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/media?parent=5072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}