{"id":5020,"date":"2026-03-06T19:59:00","date_gmt":"2026-03-06T19:59:00","guid":{"rendered":"https:\/\/home.jacklinks.ca\/?page_id=5020"},"modified":"2026-04-09T18:14:30","modified_gmt":"2026-04-09T18:14:30","slug":"barley-butternut-beef-jerky-risotto","status":"publish","type":"page","link":"https:\/\/jacklinks.ca\/fr\/barley-butternut-beef-jerky-risotto\/","title":{"rendered":"Barley Butternut Beef Jerky Risotto"},"content":{"rendered":"
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Risotto \u00e0 l'orge, \u00e0 la courge butternut et au b\u0153uf s\u00e9ch\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Temps de pr\u00e9paration\u00a0: 10\u00a0min, Temps de cuisson\u00a0: 45\u00a0min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPRODUIT UTILIS\u00c9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t
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1\/3 tasse<\/td>\n B\u0153uf s\u00e9ch\u00e9 au poivre de Jack Link's<\/td>\n <\/tr>\n
6 tasses<\/td>\n bouillon de poulet<\/td>\n <\/tr>\n
3 tasses<\/td>\n Courge butternut coup\u00e9e en d\u00e9s (fra\u00eeche ou congel\u00e9e)<\/td>\n <\/tr>\n
1 cuill\u00e8re \u00e0 soupe<\/td>\n Huile de canola press\u00e9e \u00e0 froid<\/td>\n <\/tr>\n
1<\/td>\n Oignon jaune<\/td>\n <\/tr>\n
2 cuill\u00e8res \u00e0 soupe<\/td>\n Beurre<\/td>\n <\/tr>\n
1<\/td>\n gousse d'ail<\/td>\n <\/tr>\n
2 tasses<\/td>\n Orge en pot (bien rinc\u00e9e)<\/td>\n <\/tr>\n
1 tasse<\/td>\n Cr\u00e8me \u00e9paisse<\/td>\n <\/tr>\n
\u00bd tasse<\/td>\n Fromage cheddar vieilli (r\u00e2p\u00e9)<\/td>\n <\/tr>\n
\u00bc de tasse<\/td>\n Parmesan (r\u00e2p\u00e9)<\/td>\n <\/tr>\n
1 cuill\u00e8re \u00e0 caf\u00e9<\/td>\n Feuilles de thym frais<\/td>\n <\/tr>\n
\u00bc de tasse<\/td>\n Feuilles de basilic frais (d\u00e9chir\u00e9es grossi\u00e8rement)<\/td>\n <\/tr>\n
Au go\u00fbt<\/td>\n Sel<\/td>\n <\/tr>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  1. Versez le bouillon de poulet et la courge dans une casserole moyenne \u00e0 grande et portez \u00e0 fr\u00e9missement \u00e0 feu moyen-vif. Laissez cuire jusqu'\u00e0 ce que la courge soit tendre, environ 10 \u00e0 12 minutes, puis r\u00e9duisez en pur\u00e9e lisse \u00e0 l'aide d'un mixeur plongeant.<\/li>
  2. R\u00e9duisez le feu du bouillon et du m\u00e9lange de courge pour les maintenir au chaud pendant la pr\u00e9paration de la base du risotto.<\/li>
  3. Faites chauffer l'huile de canola \u00e0 feu moyen-vif dans une grande po\u00eale profonde. Ajoutez les oignons coup\u00e9s en d\u00e9s et faites-les cuire pendant 5 minutes ou jusqu'\u00e0 ce qu'ils commencent \u00e0 dorer l\u00e9g\u00e8rement.<\/li>
  4. Ajoutez un peu d'eau dans la po\u00eale et poursuivez la cuisson pendant 5 minutes, en remuant de temps en temps. Les oignons doivent prendre une couleur plus fonc\u00e9e\u00a0; ajoutez de l'eau si n\u00e9cessaire pour ralentir la coloration.<\/li>
  5. Ajoutez le beurre, l'ail et le b\u0153uf s\u00e9ch\u00e9 au poivre Jack Link's coup\u00e9 en d\u00e9s et faites cuire jusqu'\u00e0 ce que l'ail soit parfum\u00e9, environ 2 minutes, puis ajoutez l'orge. M\u00e9langez bien et laissez l'orge absorber le beurre.<\/li>
  6. Ensuite, ajoutez une louche du bouillon chaud dans la casserole. Remuez r\u00e9guli\u00e8rement jusqu'\u00e0 absorption compl\u00e8te. R\u00e9p\u00e9tez l'op\u00e9ration quatre fois, jusqu'\u00e0 ce qu'il ne reste qu'environ 250 ml de bouillon. Comptez environ 20 \u00e0 22 minutes au total.<\/li>
  7. Ajoutez la cr\u00e8me au bouillon restant dans la casserole et laissez chauffer avant de continuer \u00e0 verser le m\u00e9lange dans la po\u00eale \u00e0 risotto.<\/li>
  8. Une fois le reste du bouillon ajout\u00e9 \u00e0 la po\u00eale, incorporez le fromage r\u00e2p\u00e9 et les herbes. Poursuivez la cuisson (en remuant) jusqu'\u00e0 ce que les l\u00e9gumes verts soient tomb\u00e9s et que le fromage soit fondu. Le risotto devrait l\u00e9g\u00e8rement \u00e9paissir.
    REMARQUE : L'objectif est d'obtenir une texture al dente, alors go\u00fbtez le risotto d'orge pour v\u00e9rifier sa consistance.<\/li>
  9. Pour servir, r\u00e9partissez dans des assiettes creuses ou des bols \u00e0 p\u00e2tes et garnissez de fromage r\u00e2p\u00e9 et d'herbes fra\u00eeches si vous le souhaitez.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    D'autres fa\u00e7ons d'utiliser votre viande s\u00e9ch\u00e9e !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Linking trails<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Bacon s\u00e9ch\u00e9 fum\u00e9 au hickory<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Jack\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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    M\u00e9lange de noix et de viande s\u00e9ch\u00e9e Jack Links<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    B\u0153uf s\u00e9ch\u00e9 original<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Nachos au feu de camp Sasquatch<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    B\u0153uf s\u00e9ch\u00e9 au jalape\u00f1o<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Barley, Butternut & Beef Jerky Risotto Prep Time: 10 mins, Cook Time: 45 min PRODUCT USED ingredients 1\/3 cup Jack […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages\/5020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/comments?post=5020"}],"version-history":[{"count":0,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages\/5020\/revisions"}],"wp:attachment":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/media?parent=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}