{"id":4972,"date":"2026-03-06T18:18:00","date_gmt":"2026-03-06T18:18:00","guid":{"rendered":"https:\/\/home.jacklinks.ca\/?page_id=4972"},"modified":"2026-04-07T20:41:19","modified_gmt":"2026-04-07T20:41:19","slug":"roast-turkey-with-jalapeno-jerky-stuffing","status":"publish","type":"page","link":"https:\/\/jacklinks.ca\/fr\/roast-turkey-with-jalapeno-jerky-stuffing\/","title":{"rendered":"Roast Turkey w\/ Jalape\u00f1o Jerky Stuffing"},"content":{"rendered":"
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Dinde r\u00f4tie farcie avec de la viande s\u00e9ch\u00e9e au jalape\u00f1o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Temps de pr\u00e9paration\u00a0: 20\u00a0min, Temps de cuisson\u00a0: 3 \u00e0 4\u00a0h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPRODUIT UTILIS\u00c9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t
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1 sachet (80 g)<\/td>\n B\u0153uf s\u00e9ch\u00e9 au jalape\u00f1o de Jack Link's, effiloch\u00e9 ou hach\u00e9<\/td>\n <\/tr>\n
1<\/td>\n Dinde enti\u00e8re d'environ 5,5 \u00e0 7 kg<\/td>\n <\/tr>\n
1 b\u00e2ton<\/td>\n Beurre non sal\u00e9<\/td>\n <\/tr>\n
6 tranches<\/td>\n Pain au levain frais, coup\u00e9 en cubes<\/td>\n <\/tr>\n
1<\/td>\n Petit oignon, coup\u00e9 en d\u00e9s<\/td>\n <\/tr>\n
1<\/td>\n Branche de c\u00e9leri, coup\u00e9e en d\u00e9s<\/td>\n <\/tr>\n
2<\/td>\n Gousses d'ail hach\u00e9es<\/td>\n <\/tr>\n
\u00bd c. \u00e0 th\u00e9<\/td>\n Thym frais hach\u00e9<\/td>\n <\/tr>\n
\u00bd c. \u00e0 th\u00e9<\/td>\n Origan frais hach\u00e9<\/td>\n <\/tr>\n
\u00bd c. \u00e0 th\u00e9<\/td>\n Persil frais hach\u00e9<\/td>\n <\/tr>\n
1 cuill\u00e8re \u00e0 caf\u00e9<\/td>\n Sel casher ou sel marin<\/td>\n <\/tr>\n
115 g (\u00bc lb)<\/td>\n Cheddar affin\u00e9, r\u00e2p\u00e9<\/td>\n <\/tr>\n
2 cuill\u00e8res \u00e0 soupe<\/td>\n huile d'olive<\/td>\n <\/tr>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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  1. Pr\u00e9chauffez une grande casserole \u00e0 feu vif pendant 2 minutes, baissez le feu \u00e0 moyen et ajoutez l'huile d'olive et le beurre.<\/li>
  2. Ajoutez l'oignon et le c\u00e9leri coup\u00e9s en d\u00e9s et faites-les revenir 2 minutes en remuant de temps en temps. Ajoutez ensuite l'ail et m\u00e9langez, faites revenir encore 1 \u00e0 2 minutes, puis ajoutez la viande s\u00e9ch\u00e9e et m\u00e9langez.<\/li>
  3. Ajoutez le pain au levain et les herbes fra\u00eeches, ainsi que le sel et le poivre. M\u00e9langez bien et laissez le pain absorber toute l'huile et le beurre.<\/li>
  4. Laissez refroidir la farce \u00e0 pain \u00e0 temp\u00e9rature ambiante, puis ajoutez le cheddar r\u00e2p\u00e9. M\u00e9langez bien et farcissez la dinde avec cette pr\u00e9paration.<\/li>
  5. Pr\u00e9chauffez votre four \u00e0 230 \u00b0C (450 \u00b0F). Badigeonnez la peau de la dinde d'huile d'olive et assaisonnez-la g\u00e9n\u00e9reusement de sel casher ou de sel de mer et de poivre noir concass\u00e9. Placez la dinde dans un plat \u00e0 r\u00f4tir et enfournez.<\/li>
  6. Une fois au four, baissez la temp\u00e9rature \u00e0 175 \u00b0C (350 \u00b0F) et poursuivez la cuisson jusqu'\u00e0 ce que la temp\u00e9rature interne atteigne 68 \u00b0C (155 \u00b0F).<\/li>
  7. Pr\u00e9chauffez ensuite le four en mode \u201c\u00a0gril doux\u00a0\u201d et faites dorer la peau de la dinde pendant les 5 \u00e0 10 derni\u00e8res minutes de cuisson. Veillez \u00e0 ne pas la br\u00fbler et v\u00e9rifiez la cuisson toutes les deux minutes. Retirez la dinde du four une fois la peau bien dor\u00e9e et croustillante. Laissez-la reposer 10 minutes sur le plan de travail avant de la d\u00e9couper. Pr\u00e9levez la farce et servez-la avec la dinde tranch\u00e9e et vos accompagnements de f\u00eate pr\u00e9f\u00e9r\u00e9s. Nappez g\u00e9n\u00e9reusement de sauce \u00e0 la dinde\u00a0!.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    D'autres fa\u00e7ons d'utiliser votre viande s\u00e9ch\u00e9e !<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Linking trails<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Bacon s\u00e9ch\u00e9 fum\u00e9 au hickory<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Jack\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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    M\u00e9lange de noix et de viande s\u00e9ch\u00e9e Jack Links<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    B\u0153uf s\u00e9ch\u00e9 original<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Nachos au feu de camp Sasquatch<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    B\u0153uf s\u00e9ch\u00e9 au jalape\u00f1o<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Roast Turkey with Jalape\u00f1o Jerky Stuffing Prep Time: 20 mins, Cook Time: 3-4 hrs PRODUCT USED ingredients 1 Bag (80gm) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4972","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages\/4972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/comments?post=4972"}],"version-history":[{"count":0,"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/pages\/4972\/revisions"}],"wp:attachment":[{"href":"https:\/\/jacklinks.ca\/fr\/wp-json\/wp\/v2\/media?parent=4972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}